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September 7, 2010
LATEST NEWS
“Temple Grandin” steals the show

The HBO film “Temple Grandin” – which depicts the life of Dr. Temple Grandin, a world renowned animal welfare expert who is living with autism – claimed five more Emmys on Sunday night, bringing the movie’s total to an impressive seven Primetime Emmy Awards. The movie’s wide-sweeping success at the prestigious awards ceremony has aimed the spotlight on Grandin’s many achievements – inspiring millions as well as bringing attention to the livestock industry.
Workshop on GIPSA proposed rule draws a conflicting crowd

The fourth of five USDA workshops seeking public opinion on the GIPSA proposed rule drew a considerable crowd from both sides of the fence. The proposed rule is intended to protect against antitrusts, and would allow producers to file lawsuits under the Packers and Stockyards Act without first proving industry-wide anticompetitive conduct. This would likely hinder producers’ ability to consolidate and sell livestock via contract as opposed to on the cash market. Representatives for R-Calf USA claim that this is a good thing because contracts essentially reduce competition and lower prices for all producers, while other groups – including NCBA and AMI – argue that selling livestock through these alternative marketing agreements helps producers manage risk and negotiate price.
Coalition petitions Congress to ensure safe use of ethanol

A coalition of 39 groups representing a wide range of industries has requested House and Senate hearings regarding the possible increase in the percentage of ethanol allowed in gasoline. According to the coalition, ethanol burns hotter than gasoline and could damage engine components. Therefore the group, which includes the American Meat Institute and the National Meat Association, is calling for comprehensive and objective scientific research on the issue.
WORKING RANCH BLOGOSPHERE
ARTICLES
What you don't see in your horse's mouth can make or break your ride


I remember sitting in the bunkhouse in the wintertime, the smell of wood smoke and Bull Durham tobacco, late in the afternoon, waiting for the cook to ring the dinner bell. An old buckaroo sitting on a wooden chair tying buttons on a set of rawhide reins, a new Garcia spade bit with a new headstall hanging from a nail on the wall, awaiting ...

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Kick Those Liver Lovin' Flukes Off the Ranch


Challenging economic times are forcing producers across the cattle industry to pay attention to efficiency. Recent studies have shown that ...


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Nothin' Worse than Colic




We were branding calves in July, 1976 out on the OwyheeDesert.  I was working for the Petan Ranch in Tuscarora, Nevada and it had been a hot, dry summer that year. We were catching horses ...

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Is Your Pasture Getting Enough Rest?



“In this part of the world, it is a small ranch,” explains Ty Cleavinger, foreman of the Dammier Ranch. Composed of thirty sections located near the community of Wildorado in the Texas Panhandle, he adds, “This ranch was ...


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