Working Ranch Blog
Jul. 9 2010, 2:13 PM
I am a month into my job a Management Trainee at the feedyard here in Dalhart. I came into the job knowing what it was like to work in a feedyard, but not quite knowing what to expect from this company. I have been more than pleased with what I found. Working 11 days out of 14 is not the problem; it is the days off that get to me. I am not exactly the type of person that knows what to do with a day off.
I work at the receiving desk in the cattle department. To keep it short, I receive all of the cattle that come into the yard, oversee the processing, and perform all of the pen moves in the feedyard. It is quite a task to keep things straight, lots of forethought and planning, and never a dull moment with the crew in the office. And who can complain about the food in our café.
I have many stories to tell, many things to explain, and some challenges for you to do some learning of your own about work in a feedyard. My next few posts will rather be catch up for me; things I have written over the past few weeks over topics that have come to mind. So bear with me as I back up on the tracks over the next few posts.
I know you as cattle producers have an interest in learning about what takes place in a feedyard. It is a big part of the cattle industry and each feedyard is different. I will do my best to answer your questions from my experience and get an educated answer if I do not have one. So here is your chance, fire away with the questions! Send me an email (rjlgoodman@hotmail.com) or look me up on Twitter and Facebook.










