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One Question Survey
Did you vaccinate against calf scours for this season?
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Thinkin' about it ....
August 31, 2014
LATEST NEWS
U.S. BEEF THRIVING IN SOUTH AMERICA'S PACIFIC CORRIDOR

U.S. beef demand on South America’s Pacific Coast is booming. Imports to Peru have grown rapidly—from $1.25 million in 2006 to $32.8 million last year. It’s a strong market for organ meats, but Peru has shown a growing demand for U.S. muscle cuts. Chile’s demand has grown to $22.6 million after Chile lifted its 30-month cattle age restriction on U.S. beef. Chileans prefer the marbling and flavor of grain-fed U.S. beef. Columbia and Ecuador are also strong markets.
BEEF GENETICS TRADE MISSION TO RUSSIA CANCELLED

Due to uncertainties in the Russian market, the beef genetics trade mission hosted by the South Dakota Department of Agriculture (SDDA) and South Dakota Beef Breeds Council planned for October has been cancelled. A representative says the focus of this trade mission was beef cattle genetics, however after evaluating the overall political climate and uncertainty, a trip to Russia was not desirable.
FIVE-STATE BEEF CONFERENCE SCHEDULED

Educators from Texas, Colorado, Oklahoma, New Mexico and Kansas will host the Five-State Beef Conference at Clayton, New Mexico, on September 9, Woodward, Oklahoma, on September 10 and Perryton, Texas, on September 11. Topics will include reproductive management strategies, economics of a cow herd expansion, EPA water regulations and other timely topics. To pre-register by September 2, go to http://fivestatesbeef.nmsu.edu.
WORKING RANCH BLOGOSPHERE
Leann Martin Plan D
April 24, 2014
ARTICLES
Pick Your PVP

Process Verified Program, that is

- by Merridee Wells

- Photo by Sage Pool


Process Verified Programs, or PVP’s as they are commonly called, are another of the many new-fangled phrases which are becoming commonplace in our cattle industry today. Breed associations draw them like a gun while marketing programs dazzle you with their PVP requirements and the auction companies brag on their value-added benefits.


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Prep For the Cold

Make sure your cows are nutritionally ready


- by Gilda V. Bryant

- photo by Lucie Wiese



























Minerals are important for herd health, reproduction and efficiency during winter.  However, that is only part of the picture.  Extra protein and energy are vital during cold, wet weather.  Producers should also be aware of forage and by-product supplementation quality, as well as body condition scores. 



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An Ounce of Prevention
- by Dr. Arn Anderson, DVM





















A drive through the unloading pen with seven-foot tall pipe fence, double gates with two latches and two chains, a trained technician and a seven-foot perimeter fence; this litany of security measures clicked off in my brain as I ran toward my truck instinctively yelling “loose bull!”.  Only moments before, 747, a dog-gentle 2200 lb, five year-old Limousin bull, had calmly walked off the trailer and into the large animal hospital.  He had come for an exam to determine the cause of his lethargy and malaise. 



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Battle the Bad Bacteria

Your secret weapon? Ionophores

by Melissa Albertson

photo by Malloree Barnes

As you consider all the different products available to help increase the performance for your herd, you can’t ignore the proven benefits of feeding ionophores: improved feed utilization, increased gain, prevention and control of coccidiosis, and cost effectiveness. Even so, while ionophore use is extremely common in feedlot finishing diets, they still are an underutilized product in grazing operations.


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The Sky’s the Limit
 Controlling High Altitude Sickness

by Merridee Wells

Photo by Tayler Teichert


For all you flatlanders who have taken a vacation to the mountains, if you felt drowsy, lethargic or had shortness of breath, you may have experienced some of the same symptoms that cattle do when they graze in elevations above 5,000 feet.  The bovine condition, known among ranchers as high altitude sickness or brisket disease, can eventually lead to congestive heart failure in affected animals. 


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A Bigger Hammer - Ask and Ye Shall Receive
 
 by Dr. Arn Anderson, DVM

 

With all this snow in North Texas it’s difficult to realize that spring calving season is here.  In our cow-calf herds this can be a labor intensive time, particularly with first-calf heifers.  The secret to a successful season involves planning. 

Sam had followed all the rules.  He had bred his heifers early to a low birthweight bull and fed them well.  Sam had the cattle calving within easy reach of a good set of pens with a wind break and a covered working chute.  He had access to water, electricity and lights.  In the shed was a tool box with all the equipment he would need to deliver and, if needed, revive a calf.  Sam had also attended a couple of extension service classes on when to call his vet.  He was confident in his experience and skill. 


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